Innovative Canberra Biosensor Technology Could Prevent Over 70 Million Tonnes of Global Milk Waste Annually
Groundbreaking biotechnology developed in Canberra, Australia, offers the potential to significantly curtail global dairy spoilage—where over 150 million tonnes of milk are discarded annually. The solution allows dairy processors to verify raw milk quality in under three minutes, replacing conventional multi-day laboratory testing protocols. Rapid Biosensing with ‘Cybertongue’ Developed by Canberra-based PPB Technology from foundational...